RHUBARB 75
- 4 cl gin
- 2 cl fresh lemon juice
- 1,5 cl rhubarb syrup (recipe below)
- Chilled Sparkles to top

Combine gin, lemon juice and rhubarb syrup in a cocktail shaker with ice. Shake hard for 5 seconds. Pour into glass and top ut with chilled, dry sparkling wine.

SYRUP
Combine below in saucepan and bring to boil and let simmer for 5 minutes, put in fridge overnight and strain.
(Re-use the rhubarb for something yummy)
- 340 grams chopped rhubarb
- 2 dl water
- 2 dl cane sugar
- 1 vanilla bean

Cart (0)

(d.getElementById(id)) return; var js = d.createElement(s); js.id = id; js.src = "https://cdn.formitable.com/sdk/v1/ft.sdk.min.js"; h && (js.onload = h); ftjs.parentNode.insertBefore(js, ftjs); }(document, 'script', 'formitable-sdk', function () { FT.load('Analytics'); }));