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THE FILIBUSTER by Per Webering
- 10 ml Svart
- 20 ml bianco vermouth
- 20 ml mezcal
- 0,5 bar spoon saline solution*
- 10 ml green Chartreuse
- Lemon zest for garnish

Stir all ingredients over ice then strain into a coupe glass and squeeze a piece of lemon zest over the glass.

*SALINE SOLUTION
dissolve 1 ml of salt in 100 ml of water.

 

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